Sunday, November 4, 2007
I love cranberries! This time of year I am always looking for anything that I can possibly eat with cranberry sauce - in this picture it is greek style yogurt with honey. Yum. I made this cranberry sauce using one bag of fresh cranberries (12 or 14 ounce? Whatever the standard bag is.) I simmered the cranberries for about ten minutes with 3/4 cup of water, a sprinkling (1 tsp?) of corn starch, and about 1/4 - 1/3 cup of Wax Orchards Fruit Sweet, which is basically just concentrated apple juice. It is sweet enough to eat straight out of a bowl, but just barely.