Sometimes you luck out, and the odds and ends lurking in your kitchen turn out to hit the spot perfectly. This was one of those times. I sauteed frozen spinach with random herbs, then scrambled in an egg at the last minute. Then I chopped a cucumber with cherry tomatoes, and added Greek yogurt and feta cheese to it. All of the above turned out to make a very nice filling wrapped in the toasted flat bread. Yum. Now I have time to do my homework for my drawing class, and my kitchen is still clean to boot.
1 comment:
That looks like a meal fit for company!
... in fact I'll be right over =D
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