Tuesday, July 31, 2007

It's what was in the fridge...


Sometimes you luck out, and the odds and ends lurking in your kitchen turn out to hit the spot perfectly. This was one of those times. I sauteed frozen spinach with random herbs, then scrambled in an egg at the last minute. Then I chopped a cucumber with cherry tomatoes, and added Greek yogurt and feta cheese to it. All of the above turned out to make a very nice filling wrapped in the toasted flat bread. Yum. Now I have time to do my homework for my drawing class, and my kitchen is still clean to boot.

1 comment:

Sandi @ the WhistleStop Cafe said...

That looks like a meal fit for company!
... in fact I'll be right over =D