My mom had left-over crab the other day after making a crab quiche. I was lucky enough to obtain the left-over crab just before lunchtime yesterday. I was starving. I went home and frantically starting throwing things into a bowl. To the best of my recollection, these are the things that wound up in my crab cakes:
- panko bread crumbs
- random spices, including celery seed, thyme, rosemary, marjoram, parsley, lemon pepper
- aioli garlic mustard sauce*
Everything was mixed together, then I tossed dollops onto a cookie sheet and baked at approximately 350 degrees until they looked good. Then I ate them. Now I am sad that I was not paying closer attention to what I was doing because they were so tasty.