I think this photo makes the day look cold, but in reality it was the first time this spring that we had a warm, overcast day. I was enjoying the green trees against the grey sky, but I was too hungry to take the time to get a really good picture. But for the record, it was a WARM day, not cold.
I went to my mom's for left-overs. It included crab quiche, salad, and potatoes cooked in a funny way that we saw in Fine Cooking a few issues back:
For dessert there was homemade vanilla ice cream, homemade strawberry ice cream, and these kick-ass banana lemon cookies that she has been making since I was a kid. I will probably do a proper post on those cookies on Sweet and Savory pretty soon.