Wednesday, November 10, 2010
Broccoli Cauliflower Soup
This soup tastes so much better than it should. And it is an easy way to get a large dose of veggies. But it isn't very pretty, so no picture...
- 1 cup diced celery
- 1 cup diced onion
- 1 cup diced carrot
- minced garlic
- olive oil
- 1 head of cauliflower, broken into pieces small enough to fit into soup pot
- an equal amount of broccoli (okay to use stems.)
- 1 packet Trader Joe's Savory Broth (I used vegetable)
- about 2-3 ounces cream cheese
In a large soup pot, cook the celery, onion, carrot and garlic in olive oil. Add the cauliflower, broccoli, broth, salt and water (a few cups?). Simmer until broccoli and cauliflower is soft. Blend with immersion blender. Add cream cheese and blend.