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Pietown
Food, Crafts, and Travel
Wednesday, November 10, 2010
Apple Sandwich
- Bread
- Thinly slice apple
- Sharp cheddar cheese
- Mustard
- Honey
- Black pepper
Cook on a sandwich press (I use my George Forman.) I like to drizzle a little bit of honey on the outside of the sandwich before cooking it, so it will caramelize.
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