Saturday, August 25, 2007

Zucchini Bread

I'm doing my best to embrace the cool weather, starting with this zucchini bread. It was sort of an odd recipe, almost savory, which made the chocolate chips a little out of place. I think if I had left them out, this bread would have just been an interesting green bread with a really nice texture. (I wish I had gotten a picture of the inside of this loaf, because it truly was green!) I won't be repeating it because it was actually a little time intensive for a "quick bread", and to be honest, when I think of zucchini bread, what I REALLY am craving is pumpkin or banana bread. I just happened to have a zucchini to use up, so here we are.
ps - Except for the addition of chocolate chips, I used the recipe word-for-word out of Baking Illustrated: the Practical Kitchen Companion for the Home Baker, by the Editors of Cook's Illustrated Magazine.


JennDZ - The Leftover Queen said...

Hi There!

Isn't zucchini bread just wonderful?

Welcome to The Foodie Blogroll!

Nicole said...

Yummm... Im going to have to try this one. I'm not much of a baker, so cross your fingers! lol