Tuesday, September 6, 2016

Refrigerator Pickles

2 1/2 cups water 2 1/2 cups distilled white vinegar 2 Tbsp sugar 1/4 cup salt Black peppercorns Celery seed Mustard seeds Red pepper flakes Sliced garlic Fresh dill Boil and pour over sliced veggies in jars. Refrigerate for at least 2 weeks (tasted too salty prior to that). Zucchini was really good; also green beans and carrots.

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