Tuesday, September 6, 2016

Orangette's Italian Prune Jam

http://orangette.net/2014/10/the-satisfaction/ Followed this to the letter and it is amazing. 2:1 Fruit:Sugar by weight Lemon juice. Combine and allow to sit at room temperature for a few hours until juicy. Cook until starting to set per freezer test. (Approx 220 degrees.) Process jars for ten minutes.

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