Yup - more soup. I usually don't start in with the soup until fall, but considering the weather lately, a pot of hot soup has seemed pretty appropriate.This batch started out the same as the salmon chowder, but it ended up with corn and cheddar cheese instead. (Very tasty - I've already repeated this one.)
Corn Cheddar Chowder
- chopped onion
- white wine
- chopped potatoes
- broth
- chopped celery
- corn
- 1/2 and 1/2
- oregano
- thyme
- salt and pepper
- grated sharp cheddar cheese
I pretty much followed the same process as with the salmon chowder. The corn gets added when the potatoes are about half way cooked. Then the half and half and cheddar cheese get added last.
4 comments:
This looks delicious! I love chowder and corn chowder especially.
Looks like the perfect "cold weather in the summertime" dish- Yummy!
Ooh, Mallow.
I've been meaning to get over here and check out your blog for a while now (thanks for visiting over at Burp! and offering your perspective on local eating)... but it looks like my timing was impeccable.
Corn chowder is one of my favorites... and this would be a great one for using up some of the end of the season bounty! YUM.
This looks SO good right now.We've got some seriously fall weather in Poland right now, and I'm freezing!! I could really go for some warm, comforting soup! Mmmm.
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