It's official - I want a blog. So here I am. I imagine I will spend most of my time talking food and crafts, but the truth is that I have to find an outlet for a few other things too, so the rules are that anything goes.
That said, today is about salad. My emergency food, when I am tired enough to used processed food...
Variation #1: romaine with cherry tomatoes, shavings of whatever strong cheese I have around, a heated can of Trader Joe's cuban style black beans, and then a splash of seasoned rice vinegar over the entire thing.
Variation #2: replace black beans with panko breaded tilapia filet, also from Trader Joe's, and add some mustard on the side.
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