Lentil Salad

- green french lentils, slightly under cooked (cooked in broth) - barely steamed chopped asparagus - medium steamed chopped carrots - chopped cucumber - dried cranberries - feta cheese - chopped tomatoes - chopped bell pepper - spinach dressing: - olive oil - salt and pepper - lemon zest - lemon juice Try next time with fresh parsley and chopped salted pistachios on top