Italian Prune Cobbler Filling

375 degrees Square glass pan Plums 1 Tbsp lemon juice Pinch of salt 3/4 cup sugar 2 Tbsp corn starch

Orangette's Italian Prune Jam

http://orangette.net/2014/10/the-satisfaction/ Followed this to the letter and it is amazing. 2:1 Fruit:Sugar by weight Lemon juice. Combine and allow to sit at room temperature for a few hours until juicy. Cook until starting to set per freezer test. (Approx 220 degrees.) Process jars for ten minutes.

Lentil Salad

- green french lentils, slightly under cooked (cooked in broth) - barely steamed chopped asparagus - medium steamed chopped carrots - chopped cucumber - dried cranberries - feta cheese - chopped tomatoes - chopped bell pepper - spinach dressing: - olive oil - salt and pepper - lemon zest - lemon juice Try next time with fresh parsley and chopped salted pistachios on top

Refrigerator Pickles

2 1/2 cups water 2 1/2 cups distilled white vinegar 2 Tbsp sugar 1/4 cup salt Black peppercorns Celery seed Mustard seeds Red pepper flakes Sliced garlic Fresh dill Boil and pour over sliced veggies in jars. Refrigerate for at least 2 weeks (tasted too salty prior to that). Zucchini was really good; also green beans and carrots.