Thursday, August 5, 2010

Kale Salad

- finely chopped kale
- cooked pearl couscous
- diced red bell pepper
- cherry tomatoes
- garbanzo beans
- lemon juice
- olive oil
- a splash of TJ's seasoned rice vinegar
- salt

Next time I want to add some salty feta cheese. One of the nice things about this salad is that it keeps so well, even after the dressing is mixed in. And it just tastes really good.

1 comment:

Carrie at Rhubarbsky said...

I saw this pic over at the other blog and totally meant to send you a message to ask what you were eating! Thanks! xoxo