Tuesday, December 4, 2007
Sorry...more brussels sprouts
A couple of weeks ago while eating out, I had some amazing brussels sprouts. They were roasted with bleu cheese and hazelnuts. I wanted to try duplicating them at home, but decided I needed to use up some left-over goat cheese I had in my fridge. It was good, and definitely repeat-worthy. (But bleu cheese would have been better.)
I tossed the sprouts with olive oil, salt, and pepper, then spread them face down on a baking sheet with the hazelnuts. I stuck them in a 400 degree oven until they were done, then scattered the goat cheese on top.
PS - It snowed this weekend! (In case you are wondering, that is unusual for Seattle.)