Tuesday, December 4, 2007

Sorry...more brussels sprouts

A couple of weeks ago while eating out, I had some amazing brussels sprouts. They were roasted with bleu cheese and hazelnuts. I wanted to try duplicating them at home, but decided I needed to use up some left-over goat cheese I had in my fridge. It was good, and definitely repeat-worthy. (But bleu cheese would have been better.)

I tossed the sprouts with olive oil, salt, and pepper, then spread them face down on a baking sheet with the hazelnuts. I stuck them in a 400 degree oven until they were done, then scattered the goat cheese on top.

PS - It snowed this weekend! (In case you are wondering, that is unusual for Seattle.)


Patricia Scarpin said...

Mallow, what a delicious and simple way to make Brussels sprouts - love it!

Emiline said...

Oh, I love that picture of your feet! Cute!
I think the combo of brussel sprouts, bleu cheese, and hazelnuts sounds delicious. I have some bleu cheese in the fridge, right now. It's so strong...but good.

Jes said...

You know, I keep seeing recipes for brussel sprouts. I don't ever remember eating them--maybe it's time for me to try them out!

So jealous of the snow!

Cynthia said...

Yeah but you're all warm and cozy in the inside :)